Far East din­ing

Khaleej Times - City Times - - FRONT PAGE -

from to­day through to Sat­ur­day, ROKA Dubai in Busi­ness Bay will be launch­ing a unique Eid menu, avail­able for de­liv­ery, take away and dine-in. Priced at Dhs275 per per­son, the ex­ten­sive se­lec­tion sees some of the restau­rants iconic dishes on the menu in­clud­ing chicken Karaage with spicy may­on­naise, sweet potato Tem­pura with gar­lic truf­fle sauce and torched sal­mon Ni­giri.

Eid is the per­fect time for bridg­ing com­mu­ni­ties and con­nect­ing peo­ple, which is a key ini­tia­tive at the Sheikh Mo­hammed Bin Rashid Al Mak­toum Cen­tre for Cul­tural Un­der­stand­ing (SMCCU). Take to their In­sta­gram plat­form to­day as Ab­dulla Al Serkal, SMCCU Di­rec­tor will host a spe­cial live sem­i­nar em­brac­ing the spirit of Eid and the fes­tive sea­son.

On: In­sta­gram @SMCCU

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