City Times

MEZZE PLATTER Ingredient­s

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1 cup (250 grams) mozarella cheese balls 2 tablespoon­s ................ olive oil

1 cup .............. beetroot hummus

1 cup ................................. hummus

1 cup .................. jalapeño labneh

1/2 cup mix of green and black olives

1 cup ................. pickled beetroot

1 cup cherry tomatoes or sliced tomatoes 1/4 cup pickled or sliced onions (optional) 1/4 cup nuts like almonds, walnuts, pistachios (optional)

1/4 cup ......................... chilli paste

1/4 cup feta cheese mixed with herbs.

2-3 roasted red bell peppers stuffed with jalapeño labneh 3 - 4 pita bread slices

Extra olive oil, dried oregano, and freshly grated black pepper for serving

Method:

Mix the mozarella cheese balls with olive oil, oregano, and black pepper.

Arrange everything on a platter and drizzle with olive oil. Sprinkle with dried oregano and black pepper.

Heat the pita bread in a preheated oven and serve hot.

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