Attend a culinary masterclass

Recently-opened farmto-table restaurant, Teible, located at Jameel Arts Centre at Jaddaf Waterfront, will host a series of culinary masterclasses as part of the Dubai Food Festival lineup from May 9 – 10 that will showcase skills used in the complex world of fermentation, and the creation of lowwaste sourdough.

The first ‘Low Waste Sourdough Masterclass’ with Chef Sheerin will take place on May 9 at 1pm, and invites attendees to delve into how to make a simple sourdough starter from scratch, as well as its alternative uses by repurposing the discarded products.

On May 10, the ‘Fermentation Masterclass’ with

Chef Carlos will take place at 3pm and will highlight the main pillars of fermentation, as well as compare the reactions of fermentation on different ingredients such as vegetables, dairy products, and the liquid form.

Both masterclasses are priced at Dh550 per person to attend.

Registration is essential and slots per class are capped at 10 people. Bookings can be made by e-mailing info@ teible.com.