Condé Nast Traveller Middle East - - Contents -

The Bo­drum EDI­TION, Tur­key

It feels al­most as if the Aegean Sea is lap­ping at your doorstep, so clear is your view of the placid aqua­ma­rine wa­ter­body, pro­vid­ing a con­trast to the Deluxe Sea View Room’s clean white palette. Though muted in tone, the sleek, con­tem­po­rary de­sign is any­thing but bor­ing with nat­u­ral sisal car­pets, mar­ble bath­rooms stock­ing spe­cially crafted Le Labo toi­letries and – in some of the 102 rooms – sky­lights. Cling­ing to a hill­side, the ho­tel’s rooms tum­ble down to the beach, where ac­claimed chef Diego Muñoz over­sees Latin Amer­i­can-in­flu­enced cui­sine us­ing Turk­ish in­gre­di­ents at thatched-roof BRAVA. Also at the wa­ter’s edge, an in­fin­ity pool and beach club, as well as a spa which nes­tles, at its heart, a Turk­ish ham­mam, where you can im­merse your­self in the coun­try’s an­cient tra­di­tions with­out leav­ing be­hind the com­forts of moder­nity.

Dou­bles from AED 1,475; 0090-252-311 3131, edi­tion­ho­

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