Cosmopolitan Middle East - - BODY / RIGHT BITE -

Chop up one cup of broc­coli, add olive oil, and roast in the oven for 25 min­utes at 400 de­grees.

Boil one cup of chick­pea pasta (like Banza ro­tini). Com­bine the pasta and broc­coli in a bowl, then stir in store-bought pesto, black pep­per, chili flakes, and gar­lic salt to taste.

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