BUILD A HOT­TER SAM­MIE

Cosmopolitan Middle East - - BODY / RIGHT BITE -

Toast and but­ter an English muf­fin, then layer a few pear slices and a piece of moz­zarella on each half. Sprin­kle on a few raw, chopped Brus­sels sprouts, and fin­ish with driz­zles of olive oil and bal­samic vine­gar, says Camilla Mar­cus, founder and owner of West~Bourne in New York City.

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