IN­GRE­DI­ENTS

Cosmopolitan Middle East - - MOVE -

∙ 5 toma­toes, quar­tered

∙ 1 red pep­per, thinly sliced

∙ 1 yel­low pep­per, thinly sliced

∙ 1 orange pep­per, thinly sliced

∙ 2 ta­ble­spoons olive oil

∙ 2 bay leaves

∙ 1 large sprig of fresh rose­mary

∙ Large pinch of sea-salt flakes

∙ Plenty of freshly ground black pep­per Beans

∙ 2 ta­ble­spoons ex­tra-vir­gin

olive oiL

∙ ½ clove of gar­lic, finely grated

∙ ½ tea­spoon chilli flakes

∙ Large pinch of sea-salt flakes

∙ 1 x 400g tin of can­nellini beans,

drained and rinsed

∙ ½ lemon, zest only

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