Emirates Man - - STYLE FOOD -

A dish of sheer indulgence and we all love it! The prawns must be fresh, the let­tuce must be ice­berg and the Marie Rose sauce must be just right – with a lit­tle kick from the tabasco. It should also be pre­sented in a glass bowl, of course. 200g prawns, cooked and peeled ¼ ice­berg let­tuce Herbs of your choice Marie Rose sauce

First, get two glass bowls. Finely slice the let­tuce and ar­range it in the bot­tom of each dish.

Spoon in the prawns. Sprin­kle half a pinch of sea salt over the prawns.

Add a good dol­lop of Marie Rose sauce, gar­nish with the herbs and serve.

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