A dish of sheer indulgence and we all love it! The prawns must be fresh, the lettuce must be iceberg and the Marie Rose sauce must be just right – with a little kick from the tabasco. It should also be presented in a glass bowl, of course. 200g prawns, cooked and peeled ¼ iceberg lettuce Herbs of your choice Marie Rose sauce
First, get two glass bowls. Finely slice the lettuce and arrange it in the bottom of each dish.
Spoon in the prawns. Sprinkle half a pinch of sea salt over the prawns.
Add a good dollop of Marie Rose sauce, garnish with the herbs and serve.