Lamb chops with black olives and roast tomatoes
This is a wonderful way of making lamb chops a lot more interesting than the usual grilled chops with mash. Do serve these with mash if you like, although creamy dauphinoise potatoes are also lovely with lamb. Preparing the olives and anchovies takes just a couple of minutes. There’s no need to season the lamb, as the anchovies are salty enough.