EXPERIENCE 16 COURSES OF MODERNIST INDIAN CUISINE
Long gone are the days when Indian food was a bowl of scarlet red tandoori chicken, wolfed down with the help of an overly buttered naan. The past decade of cultural and gastronomic innovation has pushed the cuisine to barely recognisable levels of taste nirvana. One of Dubai’s key protagonists of that movement as been the restaurant Tresind, which continues to marry the complex techniques of molecular gastronomy with traditional Indian staples. Looking to take the modern dining experience up a level, the restaurant has recently launched The Tresind Studio, a private room that offers a dedicated 16-course menu for up to 18 people, which is part epicurian journey and part interactive food theatre.
Tresind, Nassima Royal Hotel, Sheikh Zayed Road, Dubai.Tel: +971 4 308 0440. tresind.com