THE (NEW) RULES OF MAN
BE THE KING OF THE BBQ SIDES Prepare these three simple dishes and reap the rewards
Finely chop a red pepper, yellow pepper, small chilli and 50g of shallots
Add all that to a saucepan with olive oil. Sauté for a few minutes. Add 2tbsp of white wine vinegar and reduce.
Add 1tbsp of tomato purée and 1tbsp brown sugar and simmer for 2mins
Add a dash of unsweetened grape juice and reduce gently before seasoning and serving.
Slice potatoes evenly, cutting them in ridges about ¾ of the way through. Place in a drip tray, sliced side up, and brush with vegetable oil. Sprinkle with paprika and add drip tray to the centre grate of the barbecue, then cook for 5060mins.
Cut off the bottom of an onion, approximately 1cm. Fold a piece of tinfoil and wrap it around the onion. Place parcels directly into the coals and cook for 35mins, turning after 15mins.
When soft, remove onions and transfer to the kitchen. Cut a cross in the bottom of the foil and squeeze the onion out by pinching the top part.