SATAY BEEF STIR-FRY WITH HOKKIEN NOODLES

Prep time 10 mins Cooking time 15 mins Serves 4

INGREDIENTS

600g hokkien noodles 300g beef rump steak, thinly sliced

5g finely grated fresh ginger 2 tsp sesame oil

100g small red onion, thinly sliced

200g red bell pepper, thinly sliced

150g broccoli florets

2 tsp lime juice 75g satay sauce

1 tbsp hoisin sauce

¼ cup (80ml) soy sauce

1 tbsp kecap manis

150g snow peas

1 tbsp finely chopped fresh coriander leaves

35g unsalted roasted peanuts, coarsely chopped

METHOD

Place noodles in a large heatproof bowl, cover with boiling water; separate with a fork, drain.

Heat oil in a wok; stir-fry beef and ginger, in batches, until browned. Remove from wok.

Heat oil in same wok; stir-fry onion, bell pepper and broccoli until just tender. Return beef to wok with combined juice and sauces; stir-fry until sauce boils. Add noodles and snow peas; stir-fry until hot. Add coriander; stir-fry until combined. Sprinkle with peanuts, and extra coriander, if you like, before serving.

Tips Kecap (ketjap) manis, a thick sweet soy sauce of Indonesian origin, is available at select stores.