Ananta, The Oberoi

Friday - - ROUND UP -

Di­wali at the Oberoi’s sig­na­ture res­tau­rant em­bod­ies ev­ery­thing that sym­bol­ises the fes­ti­val – tra­di­tional dec­o­ra­tions such as earthen lamps and a Ran­goli will wel­come you from Novem­ber 6-10 at the mod­ern In­dian eatery’s Di­wali Mela. The glam­orous res­tau­rant’s live cook­ing sta­tion will take you on a jour­ney through In­dia’s food mar­kets with serv­ings of mouth-wa­ter­ing chaats such as paan ki chaat and kakra chaat. A deca­dently plated thali for the mains will al­low you to ex­pe­ri­ence the culi­nary won­ders of al­most ev­ery part of In­dia with small serv­ings of a va­ri­ety of dishes, fol­lowed by gen­er­ous help­ings of fra­grant dum birya­nis. Non-veg­e­tar­i­ans can de­light in the plat­ter of as­sorted ke­babs that will be served as starters and dessert will con­tinue the thali’s ‘lit­tle bit of ev­ery­thing’ trend with an In­dian dessert sam­pler. Dh299 per guest in­clud­ing fresh­ly­made as­sorted bread and steamed rice. Call 04 4441407 or email Restau­rants.Dubai@ oberoi­ho­tels.com.

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