BANANA AND CHOC-ALMOND TOASTIE
Prep time 10 mins Cooking time 5 mins Makes 2
4 square slices packaged sourdough bread (180g) 10g butter, softened
2 tbsp almond butter
1 tsp cacao powder
2 tsp rice malt syrup
1 medium banana (180g), thinly sliced
¼ tsp ground cinnamon
Preheat a sandwich maker. Spread one side of each bread slice with butter.
Stir almond butter, cacao and syrup in a small bowl until smooth. Place two slices of bread butteredside-down on a board; spread half the almond butter mixture on each slice, then top with banana, leaving a 1cm border. Top with remaining bread slices, buttered-side-up. Cook in sandwich maker for 5 minutes or until golden. Serve cut in half, dusted with cinnamon.