SPEEDY LAMB CURRY

Prep time 10 mins Cooking time 45 mins Serves 4

INGREDIENTS

4 tbsp oil

200g finely chopped onion 100g balti curry paste

1kg diced lamb

410g canned diced tomatoes 80ml water

125g baby spinach leaves Fresh small mint leaves, to garnish

Steamed basmati rice, to serve

METHOD

Heat oil in a large, heavy-bottomed saucepan and saute onion on high heat for about 5 mins, or until soft and slightly brown. Add balti curry paste and lamb.

Stir until lamb is well coated with the curry paste and a bit brown. Add tomatoes and water; bring to the boil.

Simmer, covered, about 30 mins or until lamb is tender. Add spinach and simmer until spinach has wilted. Season to taste.

Serve topped with mint, accompanied with rice.