WHOLE BAKED CAULIFLOWER WITH HARISSA

PREP AND COOK TIME 4 HOURS 30 MINS | SERVES 4

INGREDIENTS

1 cauliflower (800g), trimmed FOR THE MARINADE, MIX: 1 tbsp olive oil

Salt and pepper, to taste 1/2 tsp finely chopped garlic 1 tsp cumin powder

1 tbsp harissa paste

FOR THE TOPPING, MIX: 2 tbsp pomegranate arils 100g yogurt, whisked Salt, to taste 1 tbsp chopped parsley Cumin powder, a pinch

METHOD

Mix cauliflower with the marinade and refrigerate for at least 4 hours. Preheat oven to 160°C. Place cauliflower on a baking tray and bake for 30 mins or until cooked through and golden brown. Drizzle the topping over and serve.