SPINACH AND FETA CALZONE

PREP AND COOK TIME 1 HOUR | SERVES 4

INGREDIENTS

1kg ready-made bread dough Flour, for sprinkling

Tomato pesto or sauce of your choice 2 feta cheese rounds

300g cherry tomatoes, roasted 100g olives, pitted

200g baby spinach, blanched 500ml grated mozzarella cheese

METHOD

Preheat the oven to 220°C. Divide the dough into four sections and roll each one into a flat circle on a floured surface.

Spread a layer of tomato pesto on each piece of dough and divide the rest of the ingredients between the pizzas. Fold each dough-round in half. Place calzones on a greased and floured baking tray and bake for 30 minutes or until cooked and risen. Turn the baking tray round halfway through the cooking process if it seems as if the pizzas on one side are browning more quickly. Allow it to cool, when packing for lunch.