A table for few

Hosting a casual Diwali party but don't plan on sweating over it in the kitchen? Create a grazing table - a host of lipsmacking dips, fillings and condiments which your guests can use to build their own small bites

CHICKEN TACOS

PREP AND COOK TIME 30 MINS | MAKES 10

INGREDIENTS

1 tbsp olive oil

150g brown onion, finely chopped

500g minced chicken

35g packet taco seasoning mix 375g bottled thick and chunky taco sauce

125ml water

10 stand 'n' stuff taco shells 60g cup finely shredded iceberg lettuce

120g carrot, coarsely grated 125g cherry tomatoes, quartered

60g coarsely grated cheddar cheese

½ cup loosely packed fresh coriander leaves

80g sour cream

METHOD

Heat oil in large frying pan; cook onion, stirring, until softened. Add chicken; cook, stirring, until browned. Add taco seasoning; cook, stirring, until fragrant. Add half the taco sauce and the water; cook, stirring occasionally, about 7 mins or until mixture thickens. Remove from heat; season to taste.

Meanwhile, heat taco shells according to directions on packet. Divide chicken mixture into shells; top with lettuce, carrot, tomato,