GINGER AND APPLE ZINGER

PREP AND COOK TIME: 10 MINS | SERVES 4-6

INGREDIENTS

50g fresh ginger, peeled and finely sliced 1 litre apple juice

1 litre water

4 tbsp honey

1 litre cold soda water

2 red apples, finely sliced

Ice cubes, to serve

METHOD

Place the sliced ginger, apple juice, water and honey in a saucepan. Stir to dissolve the honey, then simmer for 5 minutes over medium heat. Allow to cool completely, then strain the liquid into large jugs, add the soda water and stir well.

To serve, fill glasses with ice and pour over the liquid. Garnish with red apple slices.