CLASSIC BEEF BURGERS

PREP TIME 10 MINS PLUS REFRIGERATION TIME | COOKING TIME 15 MINS | SERVES 4

INGREDIENTS

500g minced lean beef

1 small brown onion, finely chopped 2 tbsp finely chopped fresh flat-leaf parsley

1 clove garlic, crushed

4 medium buns

4 small butter lettuce leaves Tomato sauce, as required

4 slices Cheddar cheese 1 medium tomato, thinly sliced

METHOD

Mix beef with onion, parsley and garlic in a medium bowl; season. Shape mixture into 4 patties; cover, refrigerate for 15 mins or until firm. Heat an oiled large frying pan over medium heat; cook patties for 5 mins each side or until cooked through. Meanwhile, halve and toast buns. Sandwich buns with lettuce, patties, sauce, cheese and tomato.