BAKED LAMB CHOPS WITH BELL PEPPERS AND TOMATO
PREP AND COOK TIME 1 HOUR 10 MINS SERVES 4
4 lamb forequarter chops (200g each)
2 medium yellow bell peppers, thickly sliced 375g cherry truss tomatoes 1 small red onion, cut into wedges
1kg store-bought mashed potato
Preheat oven to 200C.
Heat a large flameproof baking dish over high heat. Cook lamb until browned all over. Add bell pepper, tomato and onion to dish.
Transfer dish to oven; roast, uncovered, for 30 mins or until lamb is cooked through and vegetables are tender. Serve lamb with vegetables and warmed mashed potato.