BAKED LAMB CHOPS WITH BELL PEPPERS AND TOMATO

PREP AND COOK TIME 1 HOUR 10 MINS SERVES 4

INGREDIENTS

4 lamb forequarter chops (200g each)

2 medium yellow bell peppers, thickly sliced 375g cherry truss tomatoes 1 small red onion, cut into wedges

1kg store-bought mashed potato

METHOD

Preheat oven to 200C.

Heat a large flameproof baking dish over high heat. Cook lamb until browned all over. Add bell pepper, tomato and onion to dish.

Transfer dish to oven; roast, uncovered, for 30 mins or until lamb is cooked through and vegetables are tender. Serve lamb with vegetables and warmed mashed potato.