CRISPY FLATBREAD WITH SHREDDED CHICKEN AND QUICK-PICKLED CUCUMBER
1 cucumber, ribboned with a vegetable peeler
125ml white vinegar
45ml good quality mayonnaise
30ml soya sauce
cooked chicken, shredded red chilli, thinly sliced
fresh coriander leaves
1) for the quick-pickled cucumber, combine all of the ingredients in a bowl and set aside for 5 minutes. 2) Combine the mayonnaise and soya sauce in a bowl, mix well and set aside. 3) When you’re ready to serve, drain the cucumber. 4) Place the cucumber and shredded chicken on top of the flatbread. drizzle on the soya mayonnaise and garnish with red chilli and fresh coriander. Serve immediately.