NAAN WITH GRILLED AUBERGINE, HUMMUS AND CHILI DRESSING
1 large aubergine, cut into
125ml olive oil salt and freshly ground black pepper, to taste
1 red chilli, seeded and finely chopped ó garlic cloves, crushed
5ml honey juice of a lemon
30ml olive or avocado oil
2 naan breads hummus fresh coriander leaves
1) for the aubergine, heat a griddle pan over medium heat and brush the aubergine slices with olive oil. Place in the hot griddle pan and grill until cooked through, 2 – 3 minutes per side. Season and set aside. 2) for the chilli dressing, combine the ingredients and mix well. 3) To assemble, liberally spread the hummus onto the naan and top with the griddled aubergine. drizzle over the chilli dressing and garnish with fresh coriander. Serve immediately.