UZBEKISTAN | VOHA RESTAURANT

What to expect:

Voha Restaurant is one of the key features of Uzbekistan Pavilion that will offer an authentic Uzbek experience with an elegant and yet traditional restaurant design.

Who’s behind the kitchen:

Head chef Sanjar Mukhamedov who is the chef behind Fillet & Zaytoon in Uzbekistan will be visiting Dubai to lead the culinary operations at Voha.

Surprise entry on the menu:

Uzbek Sweet Plate.

Don’t forget to try before you leave:

Plov – a classic dish of Uzbekistan.