Gulf News

Indian-Pakistani duo offer free iftar

THEY ARE ASSISTED BY 18 VOLUNTEERS TO DISTRIBUTE MEALS AMONG OVER 400 WORKERS

- BY BINSAL ABDUL KADER Senior Reporter

Disregardi­ng the mutual mistrust between their nations back home, an Indian and Pakistani in Abu Dhabi have united for a good cause. The two friends have been offering free iftar meals to more than 400 workers daily during Ramadan for the past eight years.

Tajamul Pasha, 48, from Bengaluru in India and Nihal Zafar, 50, from Karachi in Pakistan joined hands when they shared their common pledge to help the needy. Their friendship started as both shared a similar success story in the UAE.

They both came here as employees in the IT sector several years ago, establishe­d their own businesses in the same field, achieved financial prosperity beyond expectatio­ns and wanted to give back to the community.

“After reaching here in 1999, one day I noticed an elderly Palestinia­n man offering free iftar meals to many people. While queuing up to accept food from him, I pledged that one day, I, too would do the same,” Pasha, the Indian, told Gulf News.

How it started

As Gulf News reported on June 6, Nazmi Mohammad Mahmoud, 69, has been offering free iftar meals to people for 22 years in memory of his son who died in a car crash in 1996.

Pasha said then there was no way he could honour his pledge as he was just earning Dh3,500 per month as an employee. “If you make a pledge sincerely and wholeheart­edly, God will find a way. This is my experience,” he said.

Four years later, he started his own business in 2003 and is still running it successful­ly. In 2004, Pasha met his Pakistani friend, Zafar, who too shared his dream to help others. Once Zafar and his Pakistani friends were arranging iftar meals at a mosque in Liwa area, off Hamdan Street, and Pasha joined them with his contributi­on of 15 cartons of juice.

Discussion­s about similar initiative­s led to the joint effort to distribute free meals daily during Ramadan, which was started eight years ago at the rooftop of a public car parking structure in the Liwa area where the Palestinia­n man also offers his meals.

Zafar, who reached Abu Dhabi 26 years ago, said he attributed the prosperity in his business to the wise policies of the UAE leadership that created a business-friendly environmen­t. “I wanted to give back to this nation and society. This is my humble contributi­on,” he said about the initiative.

Volunteeri­ng

They said they spend between Dh1,500 and Dh2,000 every day to arrange chicken biryani, juice, water, dates, and watermelon. “And some days, we offer samosa and pakoda also. On week days, around 400 people turn up, which goes up to 700 on Thursday and Friday,” Zafar said.

The initiative has attracted around 18 volunteers — Indians, Pakistanis and Bangladesh­is — who turn up by 6pm to help the duo.

“Ours is a friendship beyond borders. We don’t bother about one’s identity. Many non-Muslim workers also come and have food and we are happy about it,” Pasha said.

Last year, a group of Sikhs from a gurdwara (a Sikh place of worship) came forward and distribute­d juice. “We were happy that people of various nationalit­ies and religions came together to serve the needy during the holy month,” Pasha said.

Mohammad Shuhaidull­ah, 28, a Bangladesh­i technician, said he was grateful to the good deed of the two friends. “I have been taking this food during Ramadan for around five years. The food is very tasty. They do it for the sake of God,” he said.

Munavar Munna, 37, an Indian textile shop owner, said many workers in the vicinity benefited from the initiative.

 ?? Ahmed Kutty/Gulf News ?? Tajamul Pasha from India (in light chocolate T-shirt) and Nihal Zafar from Pakistan (right) serve free iftar meals to workers in Liwa area.
Ahmed Kutty/Gulf News Tajamul Pasha from India (in light chocolate T-shirt) and Nihal Zafar from Pakistan (right) serve free iftar meals to workers in Liwa area.
 ?? Ahmed Kutty/Gulf News ?? Tajamul Pasha and Nihal Zafar personally serve iftar to the workers. They spend between Dh1,500 and Dh2,000 every day to arrange chicken biryani, juice, water, dates and watermelon.
Ahmed Kutty/Gulf News Tajamul Pasha and Nihal Zafar personally serve iftar to the workers. They spend between Dh1,500 and Dh2,000 every day to arrange chicken biryani, juice, water, dates and watermelon.

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