In power-starved Gaza, its iftar by phone light for many
Gaza suffers from poverty as it has been under siege since 2007
After fasting for more than 15 hours, Nisma, 28, along with her husband Hussam, 32, start preparing the dining table. Today they are having grilled chicken and salad for iftar, but it will most probably be by candlelight as electricity comes only a few hours a day — if at all.
Gaza suffers from extreme poverty as it has been under Israeli and Egyptian siege since 2007, goods are hard to come by, unemployment is sky high and it has been through two gruelling Israeli wars.
More than two million Palestinians in Gaza have suffered a blackout crisis since 2007 when Israel damaged the main power plant.
“Since the beginning of Ramadan, we had electricity during Iftar only once,” Nisma tells Gulf News while carrying her two-year-old daughter Zain. To prepare the food and the dinner table, Nisma has to carry her phone light back and forth from the kitchen to the dining area. For Hussam, Ramadan is an especially painful time as he remembers losing two relatives during Ramadan in 2014 in an Israeli offensive.
This time around the wounds are fresh from a two-month protest along the Gaza border with Israel which resulted in more than 100 Palestinians killed by Israeli snipers.
Hussam said that it’s not only the grief that is making Ramadan hard, but also the deteriorating financial situation of the people living in the besieged coastal enclave.
“I just came back from the market. Even though goods are cheap people still cannot afford them. The market was literally empty,” he says. Nisma needs to strategise how to cool the drinks for iftar on less than five hours of electricity a day.
“I usually put drinks in the freezer, and then put them back in the fridge an hour before Iftar time so they won’t be icy.”
But despite the hardships, Hussam and Nisma feel blessed for what they have and are able to provide for their young daughter. “Nisma usually does all the work for iftar so I try to help her to prepare the suhour meal,” Hussam says.
■ Abeer Ayoub is a freelance journalist based in Gaza. ■