Why hotelier told Sanders to leave
Trump’s press secretary left restaurant after being told to by owner
Stephanie Wilkinson was at home on Friday evening — nearly 320 kilometres from the White House — when the choice presented itself.
Her phone rang about 8pm. It was the chef at the Red Hen, the tiny farm-to-table restaurant that she co-owned just off Main Street in this small city in the western part of the state.
Sarah Huckabee Sanders had just walked in and sat down, the chef informed her.
“He said the staff is a little concerned. What should we do?” Wilkinson told the Washington Post. “I said I’d be down to see if it’s true.”
It seemed unlikely to her that President Donald Trump’s press secretary should be dining at a 26-seat restaurant in rural Virginia. But then, it was unlikely that her entire staff would have misidentified Sanders, who had arrived last to a table of eight booked under her husband’s name.
As she made the short drive to the Red Hen, Wilkinson knew only this: She knew Lexington, population 7,000, had voted overwhelmingly against Trump in a county that voted overwhelmingly for him. She knew the community was deeply divided over such issues as Confederate flags. She knew, she said, that her restaurant and its half-dozen servers and cooks had managed to stay in business for 10 years by keeping politics off the menu.
No mistake
And she knew — she believed — that Sarah Huckabee Sanders worked in the service of an “inhumane and unethical” administration. That she publicly defended the president’s cruelest policies, and that that could not stand.
“I’m not a huge fan of confrontation,” Wilkinson said. “I have a business, and I want the business to thrive. This feels like the moment in our democracy when people have to make uncomfortable actions and decisions to uphold their morals.”
When she walked into the restaurant, Wilkinson saw that there had been no mistake. The Red Hen is no bigger than some apartments, and the group table was impossible to miss: Sanders in a black dress, her husband, three or four men and women of roughly similar ages, and an older couple. “They had cheese boards in front of them,” Wilkinson said. Like any other family. The kitchen was already preparing the party’s main course. Wilkinson interrupted to huddle with her workers.
Red Hen employees knew Sanders had defended Trump’s desire to bar transgender people from the military. This month, they had all watched her evade questions and defend a Trump policy that caused migrant children to be separated from their parents.
“Tell me what you want me to do. I can ask her to leave,” Wilkinson told her staff, she said. “They said ‘yes.’ “
All the same, she was tense as she walked up to the press secretary’s chair.
“I said, ‘I’m the owner,’” she recalled, “‘I’d like you to come out to the patio with me for a word’.”
They stepped outside, into another small enclosure.
“I said, ‘I’d like to ask you to leave’.”
Wilkinson didn’t know how Sanders would react.
Sanders’ response was immediate, Wilkinson said: “‘That’s fine. I’ll go’.”
This feels like the moment in our democracy when people have to make uncomfortable actions and decisions to uphold their morals.”
Stephanie Wilkinson| Restaurateur