CHEESE-TOMATO PIZZA

Makes 4, prep time 10 minutes, cooking time 20 minutes

INGREDIENTS

4 x 15cm Kuboos bread (Kuboos or Khubz are round Arabian pita bread made with wheat flour or allpurpose flour. You can also use regular pita bread) 4 tbsp of tomato puree 2 sliced red onions 250g of grated Parmigiano Reggiano cheese

4 large tomatoes, evenly sliced

4 chopped spring onions 2 tbsp of mixed herbs 12 anchovy fillets (optional) Fresh black pepper

METHOD

Preheat the oven to 180 Celsius, Place each bread on a lined baking tray, add a layer of tomato puree, red onion, and half the cheese. Sprinkle over half of the mixed herbs, add the tomato slices, then the remainder of the cheese. Top with spring onion, anchovies, and black pepper. Bake in the oven for 10-15 minutes.

Serve with some homemade chips.