Seafood and vegetarian menu at Gunaydin

The Turkish ‘meatery’ has expanded its menu with the addition of new seafood specials and vegetarian dishes. These include a selection such as pan-seared seabass or Norwegian salmon fillet on a bed of quinoa served with steamed vegetables. Well-loved for its charcoal-cooked meats, Gunaydin also grills their seafood with dishes including the grilled jumbo prawns drizzled with homemade butter sauce, shrimp casserole and seared king scallops. Vegetarians can also order the vegan kebab made from chickpeas, bulgur, onion, eggplant and capsicum. There’s also a vegetarian burger, prepared with their home-made bun, relish sauce, cheddar cheese, fresh lettuce and tomatoes.

Location: Souk Al Bahar. Cost: Varied.

Timings: Daily from 12pm to 12am.