Abu Dhabi

Flavours of Fuyu Launch of a selection of new dishes to satisfy the cravings of Japanese-cuisine aficionados, for the season of Fuyu (winter). Highlights include the rib eye, including an option of Australian wagyu or the Japanese kobe grade A5; the sakane nabe featuring a sauteed fish selection; dragonfly maki with a 99 twist and the tori maki made of soy marinated chicken. At 99 Sushi Bar & Restaurant, The Galleria, Al Maryah Island.