Gaia: GreekMediterranean

Named after the Greek deity of earth, each aspect of the eatery is supposed to resonate with the sun, mountains and the sea. The restaurant serves Greek cuisine, with a humble, comfortable and unpretentious approach. An ice market makes up a focal part of the venue, with fresh fish and seafood that changes daily. They promise authentic Greek cuisine served in layers.

Location: DIFC Gate Village, Building 4. Cost: Various.

Timings: Daily from 9am to 12am.