Gulf News

Perfect blend

Entreprene­urs Ahmad Kazim and Justin Joseph talk of their love for karak tea that inspired their Dubai-based diner, Project: Chaiwala

- By Yousra Zaki, Guides Deputy Editor

Asteaming tea been or a chai has long tradition for cup of karak the UAE. many The styrofoam cup residents in the copper panelled pot, the finally, wild gush the of trail black of milk for extra tea and creaminess that gives you life

Most karak chai scenarios involve you standing outside surrounded by honking Land Cruisers and impatient customers waiting in thier cars for a ‘chaiwala’ (teaboy) to bring their order out. It does not get any more old-school UAE than that.

Ahmad Kazim and Justin Joseph founded Project Chaiwala so they could import the authentic chai experience into an urban space. It all started with an office tradition. They were sitting high in a skyscraper scraper in the concrete jungle of Dubai.

They were colleagues work ing in the financial sector and would occasional­ly take a chai break between their hectic schedules and client meetings. These chai breaks were an opa portunity to take a step back, relax and recharge.

“Chai has always been an escape for me. It puts me in a happy zone,” Kazim told

tabloid!. “We recognised a need within Dubai’s bustling urban sphere for spaces where people can have those mucho, needed breaks. So Project Chaiwala was born.”

Fast forward two years and after multiple trips to tea gar India, dens in Darjeeling, India where all their organic tea is sourced, over 20 successful pop-up events and more than 20,000 cups of chai later, Project Chaiwala has opened its first permanent concept, created as a Chai Diner nestled in the same space as Cinema Akil in Alserkal Avenue, Al Quoz

“We are not just an F&B outlet, we are an experience

with the chaiwalas at the centre of it” Joseph said.

Modesty is not the normal attitude of artsy cafes in Dubai. Project Chaiwala. however, is exactly that; modest, understate­d and casual. It has a little round sign outside the cafe, written in small font and a logo of a teapot. You might miss it if you rush past, but make sure you don’t. Because this cafe tucked away in the corner of Alserkal is worth your time.

Before we take a seat to chat about Project Chaiwala, Kazim, who speaks fluent Urdu, says to the chaiwala, “Ek

karak chai, bari meherbani [one cup of karak tea please]”.

Then we make our way to Cinema Akil and I get comfortabl­e on a red and gold armchair. “All the food on this menu is designed to be paired with chai. Like the vada pav [Indian burger] or masala fries go very well with a cup.”

“When you’re in India, getting a cup of chai is a very personal interactio­n. If you’re a usual customer, your chaiwala knows exactly how you want your tea. And with Project Chaiwala, the idea was to import the chaiwala experience into a central and modern space,” said Kazim.

I quickly realised that my ‘usual order’ would definitely be their PCW signature tea, which is sweeter and stronger than the other options on the menu. It had a hint of chocolate and clove. Just the cup of sweet warmth that I needed that afternoon.

The space is located right by the entrance of Cinema Akil. So you’ll need to walk through Project Chaiwala, to get to the theatre hall of the independen­t cinema venue.

“A big reason we chose Alserkal Avenue was because we wanted to expose this chai experience to a different kind of crowd. Usually, Emiratis and South Asians are the biggest advocates for chai, but by being here, we can have other nationalit­ies try out this tradition.” said Kazim. “Back in the day when visiting old cinemas in Bur Dubai, instead of eating popcorn and drinking a soda, people used to eat samosas and have a cup of chai. Having a chaiwala in the cinema space means you can relive those authentic moments today.”

A SOCIAL ENTERPRISE

Before Project Chaiwala started two years ago, the pair travelled to India to truly experience the real process of chai.

“When we went to Darjeeling, we were going with a purpose to find the tea that would be a perfect fit for us, flavour wise and quality wise. We also wanted to explore the suppliers, to make sure the working conditions were ethical,” he said. “We run a very social enterprise and regularly donate a portion of our profits to charitable causes, like education or providing children with access to clean drinking water. If anyone chooses to buy our clay kulhar cups, the money goes to improving the socio-economic status of women in vulnerable communitie­s.”

A cup of karak chai at Project Chaiwala will cost you Dh12, which is a premium price for a usually Dh1 ticket

item. Therefore, before committing to a permanent destinatio­n, these guys made sure that people were ready to pay a little more.

“We started off with popups at first, in order to test the market and see if they were willing to pay more for a cup of karak. We were thankfully very successful and that’s why we decided to take the next step and open a permanent spot,” said Kazim.

“We both had the ambition of starting a business and shared stories and lessons from successful people and then one day just decided to create our own story,” said Joseph.

The Chaiwala area seats 30 people. However, during the day, Cinema Akil is open and available for anyone to make themselves comfortabl­e until show time.

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 ?? Photos by Atiq Ur Rehman/Gulf News and supplied ?? Ahmad Kazim and Justin Joseph, the founders of Project Chaiwala.
Photos by Atiq Ur Rehman/Gulf News and supplied Ahmad Kazim and Justin Joseph, the founders of Project Chaiwala.
 ??  ?? Kazim (left) and Joseph (right) with their Project Chaiwala team.
Kazim (left) and Joseph (right) with their Project Chaiwala team.
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