Meat Co: Revamped

The popular eatery is back after being closed for four months with a new stylish venue and menu. The menu includes a new selection of appetisers, mains and desserts. My favourites include the tuna tartare and wagyu carpaccio. Beefy highlights on the menu are the Mayura Station signature wagyu and Japanese F1 2GR Blood, topped with shaved black truffle carpaccio. Other non-steak entrees include roasted bone marrow, grilled octopus and pan seared hokkaido scallops. Location: Souk Al Bahar. Cost: A la carte. Timings: Sunday to Thursday from 12pm to 1.30am and Friday to Saturday from 12pm to 2am.