Gulf News

FOR STARVING CHILDREN, A BITE OF HOPE

Malnutriti­on kills a million kids a year globally. To stem that, United Nations agencies and charities are testing a new system for distributi­ng high-nutrition foods more efficientl­y

- By Tina Rosenberg ■ Tina Rosenberg won a Pulitzer Prize for her book The Haunted Land: Facing Europe’s Ghosts After Communism. She is a former editorial writer for the Times.

There’s some potentiall­y great news about food — especially for people who have very little to eat. It’s a new strategy that could save the lives of hundreds of thousands of hungry children every year.

Fifty million children under five years suffer from acute malnutriti­on. It’s one of the biggest contributo­rs to the nearly one million deaths each year of children under five. Malnutriti­on wears down the immune system, so a child can die from a cold. It also can cause permanent physical and cognitive damage to children who survive.

Acute malnutriti­on is easy to treat with therapeuti­c food. The best-known of these is Plumpy’Nut, a packet of peanut butter, dried milk, oil and sugar fortified with extra vitamins and calories introduced in 1996. It’s very effective for children who get it; one or two packets a day can restore a child to health in a few months. But most children don’t get it. “At best, we are providing treatment for 20 per cent of children with severe malnutriti­on,” said Victor Aguayo, chief of Unicef’s global nutrition programme.

Why do we fail children so badly? One reason is we aren’t willing to spend the money. Voluntary donations from government­s finance the United Nations food programmes. The World Food Programme is frequently forced to cut food rations and turn people away. Right now, severe child malnutriti­on in Africa’s Sahel countries is the highest in a decade, but Unicef has only 35 per cent of the funds it needs to treat children.

Hunger is rising again after declining for many years. One major cause is climate variabilit­y and extremes. The Sahel crisis is due primarily to drought.

But another factor is war. It’s especially hard to work in those war and chaos zones where malnutriti­on is common. Today, the most severely malnourish­ed places are Yemen and South Sudan — both entirely man-made crises. The disruption of war means families can’t work, can’t reach crops and livestock or bring them to market. Health and sanitation systems shut down and workers flee.

But there’s a third reason so many children don’t get help — really bad design. The World Food Programme and Unicef share responsibi­lity for feeding children. “There are two protocols, two institutio­ns, two delivery mechanisms, for one group of children,” said David Miliband, the head of the Internatio­nal Rescue Committee. “It doesn’t make any sense at all.”

And the system requires desperate mothers to come to the food every week — which can mean walking for miles through perilous terrain, and then waiting for hours — rather than getting the food to them. The way we save hungry children needs an efficiency overhaul.

Now it may have one. A group of organisati­ons that feed children, including the IRC, Action Against Hunger and the Alliance for Internatio­nal Medical Action, have worked in several countries to test a new system that eliminates the duplicatio­n. So far, it works. One reason for success is its simplicity; community health workers can diagnose problems and treat children at home very successful­ly.

A complex system

Since money is short, it is focused on treating severe cases. That means many children get no treatment for malnutriti­on until they deteriorat­e to the point where it is severe. This endangers children and creates extra costs, because they might need hospitalis­ation. It also leads to a lot of relapses, because children can, in effect, be cut off treatment once they are only moderately malnourish­ed.

Even this flawed system, though, is far better than what came before, when hospitalis­ation was the only treatment for severe malnutriti­on. In the past decade or so, the number of children treated each year has more than tripled.

The other factor is the growing numbers of community health workers. But they are still not widespread in every country, and few of them deal with malnutriti­on — in part because the system is so complex.

A single, simplified protocol would enable a child to be treated wherever a mother brought him or her. The programme becomes easier to manage and can cover more children. And if it’s simple enough for community health workers to use, they can find many more children, catch malnutriti­on earlier and reduce missed doses.

 ?? Ramachandr­a Babu/©Gulf News ??
Ramachandr­a Babu/©Gulf News

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