ROASTED CAULIFLOWER CHEESE

Serves four, prep time 15 minutes, cooking time 1 hour 45 minutes

INGREDIENTS

1 large cauliflower

2 tbsp of olive oil

2 tsp of cayenne pepper 1 tsp of garlic salt

1/2 cup of water Seaweed flakes

FOR THE CHEESE SAUCE

■ 500ml of milk

■ 250g of grated cheddar cheese

1 tbsp of flour

1/2 cup of cold water

METHOD

Preheat the oven to 180 degrees. Wash and trim the cauliflower, cut into slices, place on a baking sheet, drizzle with olive oil. Top with cayenne pepper and garlic salt. Add water to the tray and bake for an hour. For the cheese sauce; heat the milk in a pan with the grated cheese, keeping some to top. Stir until the cheese has melted, mix the flour with cold water and add to the milk. Keep stirring until the sauce thickens. Remove the cauliflower from the oven, place in an oven proof dish, pour over the cheese sauce, top with the remainder of the cheese and seaweed flakes. Bake in the oven for 45 minutes until golden in colour. Remove from the oven and serve.

— Recipes, food styling and photography by Mark Setchfield, follow him on Instagram @gasmarksix