EXPERIENCE TRADITIONAL WOOD-FIRED OVENLIKE COOKING IN THE COMFORT OF YOUR HOME

Wood-burning ovens are ancient methods of food preparation. Culinary experts state that there are many benefits to cooking food in a woodburning oven.

If you have ever experienced any food cooked in a wood-fired oven, you’ve undoubtedly noticed a significant taste difference.

In fact, the enhanced flavour that the woodfired oven offers is not connected to wood fuel itself but to the even distribution of heat inside the oval-shaped cooking area that results in perfect taste of one’s favourite food, be it bread, meat, fish or vegetables.

In addition, the wood-fired oven allows vegetables and fruits to be cooked quickly, while helping them retain specific nutrients and antioxidants.

Accordingly, Gorenje, a European producer of household appliances, developed a unique homemade form of oven cavity that was modelled on traditional woodfired bread ovens and is proven to guarantee excellent baking results. The innovative design introduced to complete the Gorenje line of built-in ovens and free-standing cookers, involves a precise positioning of the heating elements for perfect baking, with the vaulted interior ensuring a more efficient circulation and an even distribution of hot air inside the oven.

The result is succulent yet crispy dishes, soft breads with perfect crusts, many of our favourite dishes cooked to perfection — the way we could only dream of till now.

Gorenje’s original and insightful approach to oven design is homage to traditional experience and the result of a fruitful cooperation with renowned research institutions. A unique novelty with a tint of ancient wisdom!