HOW TO MAKE IT

Ingredients:

■ Refined flour - 1kg

■ Salt - 20gm

■ Sugar - 10gm

■ Ripe banana - 2

■ Refined oil - 40ml

■ Milk - 100ml

■ Water - 250ml

■ Nylon sev - 50gm

■ Amul butter - 25gm

■ Coriander (chopped) - 10gm

■ Chat masala - 5gm

■ Deggi chilli powder - 5gm

■ Amul cheese - 25 gm

Method:

1 Pass the refined flour through a sieve

2 Add salt, refined oil to maida. 3 Grind banana and milk together.

4. Pour the banana mixture along with water in maida.

5 Make smooth dough and cover it with wet duster.

6 Rest for 15 minutes.

7 Now make small rounds of dough of 200 gram balls out of the dough.

8 Roll out the dough and use the thick dome roomali pan to cook.

9 If you do not have a roomali pan, take a half-sphere shaped pot and upturn it over a range and keep it on a slow flame. 10 Make sure you cook it evenly and keep turning it to cook evenly.

11 Brush the roomali all around with butter.

12 Sprinkle chat masala, deggi chilli powder, coriander chopped and cheese on it. 13 Now it is ready to be served.