Gulf News

The red lines during our many travels

- FAROOQ SHAH Farooq Shah is a journalist and columnist based in India.

Novice internatio­nal travellers are bound to make mistakes especially when a city like London is your destinatio­n. On my third trip to London in 2017, an incident happened with me that was to change my entire outlook to travelling for good. A London-based education networking company had hired my services for an event and sponsored my visit.

With the way I’d been living my life, something undesirabl­e was bound to happen eventually. Had I been a little careful, it could have been easily avoided but I believe that everything in life happens for a reason.

Upon landing at the Heathrow Airport, I was received by a young man from India who also worked for the same company. It was decided that I stayed with him for as long as the company required. Not far from the airport, our dwelling was a room in the attic of a private home at West Ealing.

My roommate was a Hindu. Our eating habits despite our religious difference didn’t vary too much. He was a voracious meat eater as I was. However, a Muslim nonvegetar­ian and a Hindu non-vegetarian is quite a different ball game with our own respective red lines not meant to cross. I would often go out to eat together at the eateries that sold halal meat. It ensured whatever I ate was well within the diktats of my faith.

A breakfast gone wrong

One morning, however, my roomie expressed a desire to have an English breakfast. I didn’t realise what was on the menu as the plate was laden with a lot of vegetarian stuff including bread and a bowlful of baked beans, mushrooms and tomatoes.

As I began to eat, the very first morsel produced a strong salty sensation inside my mouth and I could hardly swallow it down my throat.

“Why is it so salty,” I asked my friend. He ignored my query as I struggled to eat further. Halfway through the meal, he looked at me impishly and said: “Do you really not know what you’re eating?”

His question baffled me and it didn’t take me too long to realise that I had crossed my red line. I wanted to throw up but the situation demanded that I held firmly on to my nerves. It was my fault after all not to have checked the contents of my breakfast menu.

At home, I didn’t create any furore about the incident, instead resolved to be more vigilant in future. I didn’t even take the matter up with my friend. It could have jeopardise­d not only my relationsh­ip with him but my work too would have suffered.

A few days later, I got an opportunit­y to pay him back in the same coin. For a moment, I even thought of settling the score with him. Our neighbour, a young man from Poland, had prepared stir fry noodles for the dinner. He offered us some. While I was busy doing some work on my laptop, I saw my friend putting a spoonful in his mouth. Within a fraction of a second, I sprang from up my chair and with one powerful swipe at the spoon flung it away.

Flabbergas­ted, he was clueless what on earth did I do it for. I gave him a stern look. “Some lines are not meant to be crossed,” I warned him.

He stood motionless, eyes fixed at the bowl on the table and unable to utter a word. Hiding his face behind his hands, he threw himself into an armchair nearby. After a minute or so, he raised his head and said: “I shouldn’t have taken you to the English restaurant the other day.”

Newspapers in English

Newspapers from United Arab Emirates