It’s dumplings season at Mandarin Oak
The festival is open only for a limited period
This is very much the season of love but more than that it is the season to celebrate your love for dumplings. Mandarin Oak, a brand known for its unique and much-celebrated Indo-Chinese flavours brings you a plethora of dumpling varieties.
After an astounding response to its Dumpling Festival last year, Mandarin Oak is all set to tickle your taste buds with its new and exciting dumpling menu. It will have a mix of steamed and fried dumplings that will be wok-tossed in the choicest of sauces and seasoned with varied spices. The brand has dumpling dishes that are sure to woo all types of foodies.
Apart from its existing collection of veg and non-veg dumplings, the brand has also launched around 10 new varieties of dumplings. The new menu boasts of prawns dumplings such as Steamed Prawn Siu Mai, Chicken and Prawns Chili Gyoza, Prawns Gyoza in Kung Pao Sauce. There are also dumplings made with chicken in kung pao sauce, chicken chilly cheese dumplings, and chilly style dumplings.
For all those who think that veg lovers have limited options and usually end up compromising on taste or variety, bother not. Mandarin Oak has some unique flavours for you as well. They have this time Steamed Vegetable Water Chestnut Gyoza.
Sounds new and unique? It surely is and which is why it deserves to be on every foodie’s list. All in all, this truly is a festival for dumpling lovers. Like all good things, this too is open only for a limited period. The festival has already begun and will last until February 15. So you better get going if you are a true dumpling lover.
You can either pair it with other exciting Indo-Chinese dishes from the rest of their menu or go on a dumpling fest by ordering as many varieties as possible.