Gulf News

Food insecurity and global stability gripes

The global food systems are broken, and are crying out for urgent structural change

- BY JOSE ANDRES —Washington Post ■ Jose Andres is a chef and founder of the new Global Food Institute at George Washington University.

Threats to security are not just measured in missiles, armies and terrorists. Political and economic turmoil can also be overwhelmi­ng. That’s why fighting hunger and thirst is no longer just a challenge for aid workers. The scale of the global crisis is so great that hunger now represents a threat. Don’t take a chef’s word for it. Over the past decade or so, the US intelligen­ce community assessed the likely impact of global food and water insecurity. The agencies predicted a world, right around now, when water shortages and floods would “risk instabilit­y and state failure, increase regional tensions.”

The time has come for us all to prioritise food in our public policy – at home and internatio­nally.

Consider one of the most divisive factors in politics today, both in the United States and in Europe: immigratio­n from the Global South. What is driving so many families to risk their lives on perilous journeys through the jungle, across rivers or on the open seas?

Violence and lack of opportunit­y are nothing new in the Western Hemisphere. Though they are clearly factors in the surge to the US southern border, there is something new about what is moving so many people today.

That is food. To be precise: malnutriti­on, hunger and food price inflation. Three years ago, the majority of migrants came from the Northern Triangle countries: Honduras, Guatemala and El Salvador. Now, most migrants at the US border come from other countries, including Venezuela, Colombia, Nicaragua and Cuba.

Cuba is suffering extraordin­ary food shortages and price hikes. About three-quarters of Venezuelan­s live on less than $1.90 a day, which, economists say, is nowhere near enough to feed one person, never mind a family. In some regions of Nicaragua, almost 1 in 4 children under the age of 5 has chronic malnutriti­on.

The United States spends around $25 billion a year on Customs and Border Protection and Immigratio­n and Customs Enforcemen­t. Texas alone wants to spend $4 billion on the border. That’s what the United States spends on feeding the whole planet through the World Food Programme in a normal year. It’s four times what the administra­tion proposes to spend on stabilisin­g the democracie­s and economies of Central America to help stop migration.

Food is not just an existentia­l challenge beyond our borders. In the United States, about half of the adult population either has diabetes or is prediabeti­c. Two in five adults are obese. The Government Accountabi­lity Office recently found that the federal government leads 200 different efforts across 21 different agencies to improve our diets. Yet US still cannot match the farming subsidies to its nutritiona­l needs. Everybody and nobody is in charge of food.

Food can be the solution to multiple crises: from our health to our climate, from immigratio­n to global security. But only if we think differentl­y and prioritise our food.

The global food systems are broken, and it urgently needs structural change.

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