CAVOLO NERO, NOODLE & MISO STIR-FRY
Try adding sliced chicken breast for a non-vegetarian option; it could also be served with rice instead of noodles.
Serves 4 Preparation time 10 minutes Cooking time 10 minutes INGREDIENTS
• 1 tbsp toasted sesame oil • 2 carrots (about 300g/11oz), peeled and cut into matchsticks • 200g/7oz broccoli florets • 75g/3oz cashew nuts • 200g/7oz cavolo nero, sliced • 1 generous tbsp miso paste • 1 tbsp honey • 1 tbsp light soy sauce • 2 tbsp Japanese rice vinegar • 200g/7oz thick rice noodles
1. Heat the oil in a large frying pan. Add the carrots, broccoli, cashew nuts and cavolo nero, then stir-fry for 5 minutes over a high heat.
2. Blend the miso paste with the honey, soy sauce, vinegar and 2 tbsp water and add to the pan. Cover and cook for 5 minutes.
3. Meanwhile, cook the noodles in boiling water for 5 minutes, then drain and divide between 4 warm bowls. Serve with the miso stir-fry spooned over the top.