De­but­ing in the Mid­dle East, th­ese trendy new prod­ucts of­fer some­thing dif­fer­ent for ho­tels and restau­rants

Hotelier Middle East - - SUPPLIER NEWS & PRODUCTS -


Pre­mier World­chefs is a com­po­si­tion of a hy­gienic non-stick coat­ing and a han­dle made with mother-of-pearl op­tics which has been de­vel­oped by Friedr. Dick with the World As­so­ci­a­tion of Chefs So­ci­eties (World­chefs). The knives are forged from one piece of steel and are per­fectly bal­anced. The coat­ing on the blade ef­fec­tively pro­hibits the cut­ting ma­te­rial to stick on it. The knives are also easy to clean. Due to the ce­ramic par­ti­cles, the coat­ing is highly wear-re­sis­tant mak­ing it eas­ier to use with educed ef­fort.


Made with en­tirely nat­u­ral in­gre­di­ents, the Sosa Glow adds a flu­o­res­cent hue and is de­signed for use by mixol­o­gists and bar­tenders. The ap­pli­ca­tion in­volves dis­solv­ing 2g of glow pow­der into 1l of liq­uid. When the liq­uid comes close to a black or UV light, it gives a “glow-in-the dark” ef­fect. De­signed for cock­tails, jel­lies and dishes served in clubs, bars and restau­rants. The in­gre­di­ent that pro­vides the glow is ri­boflavin — also known as vi­ta­min B2, a nat­u­rally oc­cur­ring in­gre­di­ent in many foods such as green vegeta­bles, car­rots, and mush­rooms.


Nestlé Pro­fes­sional Mid­dle East has re­cently launched Nescafé Whole Bean roast cof­fee blends for the first time in the Mid­dle East. The com­plete cof­fee so­lu­tion pro­vides a wider se­lec­tion in terms of in­gre­di­ents, now of­fer­ing a range of both whole roasted cof­fee beans and sol­u­ble cof­fee, as well as milk and choco­late, to help op­er­a­tors serve es­presso-based spe­cial­ity bev­er­ages with a easy-to-use cof­fee ma­chine.

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