— Christo­pher Lund, head of ho­tel for MENA, Col­liers In­ter­na­tional.

Hotelier Middle East - - BULLETIN -

“Some hote­liers are main­tain­ing profit mar­gins suc­cess­fully by adopt­ing tighter cost con­trol mea­sures made pos­si­ble by clus­ter­ing op­por­tu­ni­ties, stream­lin­ing food and bev­er­age (of­ten leas­ing to third par­ties), and out sourc­ing parts of their op­er­a­tions like house­keep­ing,”

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