Gabriel Estrella Talentti, director Middle East & Africa, from Alto-shaam talks to Hotel News Middle East about his company’s latest products
WHAT IS YOUR BEST-SELLING OVEN PRODUCT?
The Vector Countertop Multi-cook Ovens.
WHAT IS UNIQUE ABOUT IT?
Vector Countertop Multi-cook Ovens from Alto-shaam are unique because they provide operators with unmatched flexibility in cooking. Operators can cook up to four different food items with zero flavor transfer while controlling the temperature, fan speed and time in each independent oven chamber.
Exclusive Structured Air Technology delivers superior cooking evenness, increased production and improved food quality. To reduce labor costs, Structured Air Technology eliminates the need to watch and rotate pans. Vector ovens are also designed for simple operation. For additional savings, these models are waterless, ventless and can be placed anywhere with a small footprint.
WHAT ARE THE LATEST TRENDS IN OVENS?
As consumer demand for convenient, fresh food increases, the foodservice industry is seeing a trend towards ovens that provide hot, high-quality food in a faster amount of time. With food, labor and energy costs on the rise, there is also a trend towards ovens that are easy to use, take up less space and can operate outside of a costly kitchen hood.