Al Majaz Waterfront to add 8 premium cafés, restaurants
sharjah — Al Majaz Waterfront on Wednesday said it will open eight new restaurants and cafés this year after the completion of the waterfront extension’s second phase and an increase in the number of parking lots to manage the increased capacity.
In a statement, it said the new extension includes the opening of new Arabic and international outlets, some of which will open in Sharjah for the first time. The new restaurants will promote Al Majaz Waterfront’s unique setting even further and provide visitors with high-end experiences in hospitality, tourism and leisure.
“Al Majaz Waterfront has become one of the leading tourist and leisure attractions in Sharjah,
al Majaz Waterfront has become one of the leading tourist and leisure attractions in sharjah Ahmed Obaid Al Qaseer, COO of Shurooq
differentiating itself by providing premium and luxury services and facilities, particularly hospitality.” said Ahmed Obaid Al Qaseer, COO of Sharjah Investment and Development Authority (Shurooq).
The list of the new restaurants includes Emirati ‘Al Fanar Restaurant & Café’, Lebanese ‘Levantine Restaurant’, Indian ‘Ushna Restaurant’ and Iranian ‘Anar Restaurant’. The cafés include the genuine Italian coffee bar tradition of ‘Illy Caffè’, ‘Amorino Gelato’ Ice-cream and Coffee shop, ‘Al Rawi’ library café – a literary and cultural café with many branches in the region, although this will be the first in the UAE, and a ‘Dunkin’ Donuts’ franchise.
“The selection of regional and international restaurants and cafés perfectly aligns with our strategy of increasing the number of visitors to Al Majaz Waterfront through increasing the number of their options. People of all nationalities visit the attraction, and this development caters to different tastes and preferences while achieving the highest levels of customer satisfaction,” he said.
Mohammed Fadhil Al Mazroui, manager of Al Majaz Waterfront, said: “We have carefully selected these leading brands to enhance the diversification and present a more international theme with global cuisine.”
— business@khaleejtimes.com