Khaleej Times

Hygiene, safety key words this Eid

- Ismail Sebugwaawo

abu dhabi — The Abu Dhabi City Municipali­ty said it has stepped up health measures at all abattoirs as the volume of sacrificia­l animals will go up during the Eid holiday.

More than 11,000 animals are expected to be slaughtere­d in Abu Dhabi abattoirs, on the first day of Eid Al Adha.

“As many as 3,000 animals are expected to be slaughtere­d at the Abu Dhabi Automated Slaughterh­ouse on day one. A veterinary crew has been allocated to perform the necessary checkups on animals and make sure they are fit for human consumptio­n. The crew will also offer assistance to buyers and the municipali­ty has deployed three vets, one inspector and 55 butchers who are trained in food safety and personal hygiene guidelines,” said a municipal statement.

The municipali­ty said it has designated Abu Dhabi Automated Slaughterh­ouse to handle sacrifices for the Emirati Red Crescent Authority for the Sacrifices Project 2017.

The Abu Dhabi Public Slaughterh­ouse is expected to receive more than 2,500 sacrifices on the first day of Eid. Eight veterinari­ans, two inspectors and 150 butchers will be in place at the abattoirs.

Al Wathba Automated Slaughterh­ouse is expected to process 1,000 sacrificia­l animals on the first day of Eid while Bani Yas Slaughterh­ouse, which includes eight veterinari­ans, 200 butchers and two inspectors, is set to receive 3,000 sacrificia­l animals.

With four veterinari­ans, 50 butchers and two inspectors provided to serve the public, Shahama Slaughterh­ouse is expected to receive 1,500 animals on the first day of Eid.

To reduce processing and waiting time, all four slaughterh­ouses will not be able to cut up carcasses, nor deliver rumen or intestines on the first and second days of Eid Al Adha.

Officials have urged people to take all their animals to public abattoirs and warned that those who will be caught slaughteri­ng animals outside the municipal abattoirs or in their homes will face legal action. Warnings have been isuses on the outbreak of potential diseases, arising from the slaughteri­ng of animals in makeshift places “Slaughteri­ng animals in homes or outside municipal slaughterh­ouses could result in diseases being transmitte­d to humans and also environmen­tal pollution,” said a municipal official.

“In the municipal abattoirs, the animals are subjected to due veterinary tests. There is a set of key elements that render the slaughteri­ng process healthy and safe here.”

The official noted that municipal workers carry out veterinari­an tests on animals before and after the slaughteri­ng process.

Abu Dhabi slaughterh­ouses also provide tailor-made iceboxes for proper storage and transporta­tion of meats and carcasses, prevention spoilage or corruption from heat exposure during the transit process.

The slaughteri­ng service will start from 6.30 am up to 7.30 pm on the first day of Eid Al Adha, and from 6 am up to 7.30 pm on the other days of the Eid holiday.

Slaughter of cows will start after 12 noon on the first day of Eid day at Abu Dhabi Automated Slaughterh­ouse, Abu Dhabi Public Slaughterh­ouse, Al Wathba Slaughterh­ouse, Baniyas Slaughterh­ouse, and Al Shahama Slaughterh­ouse, with Al Wathba also allocated for processing camels.

ismail@khaleejtim­es.com

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 ??  ?? Abu Dhabi slaughterh­ouses will provide iceboxes for proper storage and transporta­tion of meats.
Abu Dhabi slaughterh­ouses will provide iceboxes for proper storage and transporta­tion of meats.

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