Khaleej Times

Social service group serves 300K Iftar meals in 25 days

- Dhanusha Gokulan

dubai — Thanks to a devoted group of 200 volunteers, 12,000 blue-collared workers get to enjoy freshly-prepared meals and cut fruits every day since the start of Ramadan. The 22-year-old social service group Model Service Society (MSS) has served a total of 300,000 Iftar meals to workers across Dubai and Sharjah since May 16.

MSS, a society approved by the Community Developmen­t Authority (CDA), has been serving 12,000 meals to workers every day. Last year, the society distribute­d 10,000 meals. “This year we have upped the ante by distributi­ng 12,000 meals,” Rasheed Abdu, general secretary of MMS told Khaleej Times.

“By the end of Ramadan, we would have served a total of 360,000 meals,” he added. Yacoob Hassan, the president of MSS, said the food had been freshly prepared in public kitchens in Sharjah and Dubai. A total of 5,500 meals are served in Jebel Ali and Sonapur, and 6,500 meals are served in Al Sajja, Sharjah, according to the volunteers at MSS.

Speaking about the group’s achievemen­ts, Hassan said: “Since its inception, MSS has successful­ly

We do not believe in serving packed food to its guests. Freshly-cut fruits and a hot meal is served to 12,000 people every day.” Shajil Shoukath, secretary, MSS

conducted many humanitari­an activities in social, educationa­l and health fields benefittin­g thousands of people.” Its programmes are classified under four main titles — labour welfare, social welfare, student empowermen­t, and women empowermen­t.”

For the Iftar programme, volunteers come from different walks of life. “We have entreprene­urs, senior managers, as well as bluecollar

workers who help us prepare and distribute the meals,” said Shajil Shoukath, secretary for Iftar at MSS. “We do not believe in serving packed food to its guests. Freshly-cut fruits and a hot meal is served to 12,000 people every day. I admit, it is a logistical nightmare,” said Shajil.

“The Iftar programme help me to experience the joy of giving. The month of Ramadan is a month of cleansing and time to increase good deeds. This program is a good opportunit­y to practice compassion,” said KV Shamsudhee­n, founder director of Barjeel Geojit Securities and chairman of Pravasi Bandhu Welfare Trust, who has been associated with the MSS Iftar programme for over a decade.

dhanusha@khaleejtim­es.com

 ??  ?? Freshly-cut fruits along with a hot meal is served to 12,000 people daily during Ramadan.
Freshly-cut fruits along with a hot meal is served to 12,000 people daily during Ramadan.

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