Khaleej Times

Six DoS AnD Don’TS To REmEmBER

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Dos

> Beat the cravings for sweet with fresh and dried fruits like dates, figs and raisins

> Stay active by boosting metabolism through physical activity. Find time for exercise to avoid gaining weight and or putting back the weight that has been lost.

> Have the right combinatio­n of food to get as much benefit as possible. Balance your meals by combining foods from a variety of food groups

> Eat a lot of vegetables, fruits and choose healthier food over the saturated and trans fatty acid variety.

> Gradually return to normal eating habits by adding a meal or snack at a time to avoid putting a load on the stomach.

> Try to balance the meal using healthy cooking methods and alternatin­g simple sugar with complex sugar that can fuel up the body for a longer time without impacting the blood sugar and calories consumed.

Don’Ts:

> Consumptio­n of high sugary and fatty meals should be restricted to the first day of Eid. Disturbing the stomach may lead to other health consequenc­es.

> Consuming processed food rather than fresh healthy food varieties can also increase the chances of health comorbidit­ies

> Avoid caffeine intake to prevent dehydratio­n and convert to herbal drinks or decaf coffee.

> Do not burden the stomach with huge amounts of food; instead, eat small amounts more frequently.

> Avoid overconsum­ption of saturated and trans-fatty acids such as fried food items and substitute them with healthy fats like raw nuts and avocados.

> Refrain from eating late at night as it burdens the stomach and take a longer time to digest

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