KHDA RULES FOR COACHING CENTRES

• Maintaining occupancy ceiling at 50 per cent of common areas and within office premises

• Only 50 per cent of staff are allowed to get back to work

• No gathering permitted

• All common areas, including toilets, must be cleaned after each use

• Pantries can be opened for use strictly for food and drink consumption, maintaining a 2m social distance. Items must be sold in disposable containers only

• Water dispensers and buffets are not allowed

• No gatherings outside training facilities are permitted

• No high-risk individuals may enter premises