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Masala! - - MASALA! AWARDS 2018 -

Starters

Crisp greens, av­o­cado and mango salsa

Mains

• Saag ghost, home­made but­ter; Fenu­greek chicken, Ca­jun spice curry; grilled beef, chut­ney mash pota­toes

• Tofu and spinach bar­rel, yo­gurt kadhi; Mush­room as­para­gus, Khasta pa­pdi; but­tered veg­eta­bles, pick­led curry.

• Served with steamed rice, tan­doori breads, dal makhni

Desserts

Mango tri­fle, vanilla cus­tard; Al­mond halwa, citrus crumbs.

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