ON THE MENU
Crisp greens, avocado and mango salsa
• Saag ghost, homemade butter; Fenugreek chicken, Cajun spice curry; grilled beef, chutney mash potatoes
• Tofu and spinach barrel, yogurt kadhi; Mushroom asparagus, Khasta papdi; buttered vegetables, pickled curry.
• Served with steamed rice, tandoori breads, dal makhni
Mango trifle, vanilla custard; Almond halwa, citrus crumbs.